• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Le Tze Gee (Spicy Chicken)

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1/2 c Oil
  • 2 Chicken breasts
  • 1 tb Sherry
  • 1 tb Light soy sauce
  • 1 tb Corn starch
  • 1 cn (8-oz.) bamboo shoots, diced
  • 2 tb Hoison sauce
  • 1/2 ts Crushed red-hot pepper
  • 1 tb Chopped scallion
  • 1 ts Chopped ginger

 Directions

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?