Side Pannel
Low-Fat Cheesecake recipe
Low-Fat Cheesecake recipe
- Recipe Submitted by Healthy Recipes on 01/31/2014
Category: Cheesecakes
Ingredients List
- Cooking spray
- Ӣ 2 tablespoons of meted unsalted butter
- Ӣ 9 cinnamon graham crackers that are broken in half (the low fat content variety)
- Ӣ 28 ounce packages softened fat free cream cheese
- Ӣ 28 ounce packages of softened Neufchatel cream cheese
- Ӣ 1 cup reduced fat sour cream
- Ӣ 2 large eggs and 3 egg whites
- Ӣ 1 1/2 cups of sugar
- Ӣ 1 teaspoon lemon zest that is finely grated
- Ӣ 1 teaspoon vanilla extract
- Ӣ 2 tablespoons all purpose flour
- Ӣ Assorted toppings
Directions
You have to preheat the oven to a temperature of 350 degrees F. Use a food processor to crumble the graham crackers. Add butter and 1 or 2 tablespoons of water. Mix them until are moistened. Use the cooking spray to coat the inside of a spring form pan, then add the crumbs of graham crackers onto the bottom and bake for about 8 minutes and let them cool for about 10 minutes.
Beat the sugar and both cream cheeses with a mixer until they are smooth, then add the sour cream and beat it on slow speed. Wisk the 3 egg whites in a bowl and add them to the cheese mixture along with vanilla, lemon zest, flour, and the 2 whole eggs. Mix on medium speed for about 3 minutes and then pour the mixture over the crust.
Add warm water and bake the cheesecake in a roasting pan, about one hour and ten minutes. Turn off the oven but keep the cheesecake inside for another 20 minutes.
Transfer the cheesecake to a rack and run a knife around the edge. Chill it for at least 8 hours.
The cheesecake has 229 calories, 11 grams of fat, 61 mg cholesterol, 11 g proteins, and 24 g carbohydrate per serving. The total cooking time is 2 hours and 10 minutes.
Beat the sugar and both cream cheeses with a mixer until they are smooth, then add the sour cream and beat it on slow speed. Wisk the 3 egg whites in a bowl and add them to the cheese mixture along with vanilla, lemon zest, flour, and the 2 whole eggs. Mix on medium speed for about 3 minutes and then pour the mixture over the crust.
Add warm water and bake the cheesecake in a roasting pan, about one hour and ten minutes. Turn off the oven but keep the cheesecake inside for another 20 minutes.
Transfer the cheesecake to a rack and run a knife around the edge. Chill it for at least 8 hours.
The cheesecake has 229 calories, 11 grams of fat, 61 mg cholesterol, 11 g proteins, and 24 g carbohydrate per serving. The total cooking time is 2 hours and 10 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
