Side Pannel
Mexican Street Corn
Mexican Street Corn
- Recipe Submitted by Love Candy on 06/25/2014
Category: Lunch/Snacks, Healthy Recipes, Corn
Ingredients List
- 1 pound frozen corn (defrosted before using- or cut the corn off of fresh cobs)
- 2 tablespoons butter
- 1/4 cup mayonnaise (I actually used sour cream. I liked the taste of it a lot better!)
- 1/2 cup grated cotija cheese (grated parmesan can be substituted)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt to taste
Directions
1. Drain defrosted corn in colander; dry on papertowels, removing as much water as possible.
2. Heat large skillet over medium-high heat; add butter and melt.
3. Add corn to skillet; cook, stirring occasionally, approximately 10 minutes or until most of the kernels have browned.
4. In a large bowl, combine roasted corn, mayonnaise, cheese, and spices. Stir to combine.
5. Serve.
NOTES: For creamier street corn, increase the mayo to 1/2 cup. Want to make it a bit spicier? Add a few dashes of cayenne pepper to taste.
2. Heat large skillet over medium-high heat; add butter and melt.
3. Add corn to skillet; cook, stirring occasionally, approximately 10 minutes or until most of the kernels have browned.
4. In a large bowl, combine roasted corn, mayonnaise, cheese, and spices. Stir to combine.
5. Serve.
NOTES: For creamier street corn, increase the mayo to 1/2 cup. Want to make it a bit spicier? Add a few dashes of cayenne pepper to taste.
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