Side Pannel
Old Fashioned Strawberry Jam
Old Fashioned Strawberry Jam
- Recipe Submitted by Parfait on 10/28/2014
Category: Jams & Preserves, Berries
Ingredients List
- 2 quarts strawberries
- 5 heaping cups sugar
- ½ cup lemon juice
Directions
1. Wash strawberries and remove the stems.
2. Chop, mash or puree strawberries and stir in the sugar. Let sit for 2 hours.
3. Add strawberry mixture to a large pot and cook slow over medium heat until it boils, stirring often. Then turn up the heat to med-high and boil fast for 5 more minutes.
4. Add in lemon juice and stir. Boil 5 minutes longer.
5. Pour jam into clean jars and add lids. Place in a hot water bath canner and boil for 10 minutes. Remove from water and let cool to room temperature. Store in a cool dry place for up to 1 year
2. Chop, mash or puree strawberries and stir in the sugar. Let sit for 2 hours.
3. Add strawberry mixture to a large pot and cook slow over medium heat until it boils, stirring often. Then turn up the heat to med-high and boil fast for 5 more minutes.
4. Add in lemon juice and stir. Boil 5 minutes longer.
5. Pour jam into clean jars and add lids. Place in a hot water bath canner and boil for 10 minutes. Remove from water and let cool to room temperature. Store in a cool dry place for up to 1 year
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