• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Ole Man Jim's New England Clam Chowder

  • Recipe Submitted by on

Category: Chowders

 Ingredients List

  • 12 tb Rendered bacon fat
  • 4 md Onion, chopped
  • 12 tb All purpose flour
  • 64 oz Clam juice
  • 56 oz Can Chopped clams, undrained
  • 16 md Potatoes, peeled and cut in
  • -1/2 inch cubes
  • 4 md Carrot, shredded
  • 10 c 1/2 & 1/2 cream
  • 4 ts Garlic powder
  • 2 2/3 ts White pepper
  • 2 2/3 ts Sugar
  • -Salt to taste
  • -Parsley for garnish

 Directions

NOTE Preparation :20 Cook :40 Stand :00 Total 1:00

In large kettle, saute onion in bacon fat until soft and transparent, Stir
in flour and cook for one minute to eliminate raw flour taste.

Drain juice from clams into kettle, reserving clams. stir in bottled clam
juice, Add potatoes and carrots, cover and simmer twenty (20) minutes.

Stir in 1/2 & 1/2 cream, reserved clams and all seasonings. Cook another
twenty (20) minutes over medium heat. Taste and adjust seasonings if
needed. Garnish with parsley.

NOTE For those of you who wish to eat skinny food, you can substitute
the 1.2 & 1/2 with skim milk but the epicurian taste really suffers.

Nutrition (per serving): 274 calories Saturated fat: 0 g Total fat: 2 g
(06% of calories) Protein: 21 g (31% of calories) Carbohydrates: 43 G (63%
of calories)

Colesterol: 47 mg Sodium: 256 mg Fiber: 1 g Iron: 21 mg Vitamin A: 3820 IU
Vitamin C: 39 mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?