Side Pannel
Paprika Chicken
Ingredients List
- 1/4 c Butter
- 1 lg Onion, sliced into rings
- 3 1/2 lb Chicken, cut into
- -serving-sized pieces
- Salt, to taste
- 1 1/2 tb Hungarian paprika
- 1 Green pepper, seeded,
- -deribbed, and sliced into
- -rings
- 1 Tomato, sliced
- 1/4 lb Fresh button mushrooms,
- -optional
- 1/2 c Sour cream, optional
Directions
In a 3-quart Dutch oven or heavy-bottomed saucepan over medium heat, melt
butter. Add onion and saute until translucent (about 5 minutes). Remove pan
from heat. Sprinkle chicken with salt and add to pan with paprika, half of
the green pepper, and half of the tomato. Cover pan with a tight-fitting
lid and cook over very low heat until chicken is tender (1 to 1 1/2 hours).
Turn chicken pieces occasionally so that they cook evenly. If necessary,
add a few spoonfuls of water to prevent sticking. During the last 15
minutes of cooking, add mushrooms (if used). When chicken is tender
transfer to a heated platter. Place pan over medium heat and cook juices,
scraping bottom of pan to loosen any burned-on bits. Add a spoonful or so
of water to achieve a gravylike consistency, then stir in sour cream (if
used) to form a smooth mixture. Pour over chicken and garnish with the
remaining green pepper and tomato.
Per serving: 698 Calories; 39g Fat (51% calories from fat); 73g Protein;
12g Carbohydrate; 260mg Cholesterol; 344mg Sodium
Serving Ideas : Serve hot.
NOTES : Yield: 4.
butter. Add onion and saute until translucent (about 5 minutes). Remove pan
from heat. Sprinkle chicken with salt and add to pan with paprika, half of
the green pepper, and half of the tomato. Cover pan with a tight-fitting
lid and cook over very low heat until chicken is tender (1 to 1 1/2 hours).
Turn chicken pieces occasionally so that they cook evenly. If necessary,
add a few spoonfuls of water to prevent sticking. During the last 15
minutes of cooking, add mushrooms (if used). When chicken is tender
transfer to a heated platter. Place pan over medium heat and cook juices,
scraping bottom of pan to loosen any burned-on bits. Add a spoonful or so
of water to achieve a gravylike consistency, then stir in sour cream (if
used) to form a smooth mixture. Pour over chicken and garnish with the
remaining green pepper and tomato.
Per serving: 698 Calories; 39g Fat (51% calories from fat); 73g Protein;
12g Carbohydrate; 260mg Cholesterol; 344mg Sodium
Serving Ideas : Serve hot.
NOTES : Yield: 4.
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