• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 4-6 Servings

Roasted Sweet Corn Mediterranean Salad

  • Recipe Submitted by on

Category: Corn, Side Dishes, Salads

 Ingredients List

  • ========>> Roasted Sweet Corn
  • 3 tablespoons olive oil
  • 2 cups Florida Sweet Corn kernels
  • 1 can (16-oz) garbanzo beans, well rinsed
  • kosher salt, to taste
  • fresh ground pepper, to taste
  • 3 sprigs of thyme, leaves only
  • ½ tablespoon red pepper flakes
  • ========>> Salad
  • 4 cups chopped romaine lettuce
  • 2 tomatoes, thinly sliced
  • 1 cup black pitted olives, quartered
  • 1 red onion, diced
  • 1 cup crumbled feta cheese
  • ========>> Lemon Vinaigrette
  • ¼ cup fresh lemon juice, about 1 large lemon
  • ¼ cup extra virgin olive oil
  • salt and pepper, to taste

 Directions

Preheat oven to 450.
Line a baking sheet with foil and lightly grease with cooking spray; set aside.
In a large bowl, combine olive oil, corn, beans, salt, pepper, thyme leaves and pepper flakes; mix until well combined.
Transfer corn mixture to previously prepared baking sheet; spread mixture in a single layer.
Roast for 10 to 12 minutes, stirring once or twice, until lightly browned.
Remove from oven and let cool.
In the meantime, in a large salad bowl add the lettuce, tomatoes, olives, red onions and feta cheese.
Gently mix in cooled roasted sweet corn and garbanzo beans.
In a small mixing bowl, whisk together lemon juice, olive oil, salt and pepper.
Pour over salad.
Serve.

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