• Prep Time:
  • Cooking Time:
  • Serves: 8-10 servings

Slow Cooker Green Bean Casserole.

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Casseroles, Greens, Beens

 Ingredients List

  • 2 (16 oz) cans green beans, drained
  • 1 (10 oz) can cream of mushroom Soup
  • 1 cup cheddar cheese, shredded
  • 1 (5 oz) can water chestnuts, sliced
  • 1 (2.25 oz) bag slivered almonds
  • 1/2 cup water
  • 1 (2.8 oz) can of French”™s Fried Onions
  • Salt and pepper to taste

 Directions

1. Coat slow cooker with non-stick spray.

2. Layer one can of beans, 1/2 cup cheddar cheese, 1/2 can water chestnuts, 1/2 bag slivered almonds then repeat.

3. Mix together cream of mushroom soup, 1/2 cup water and salt and pepper. Pour over green bean casserole. Top with fried onions.

4. Cook on high for 1 hour then turn down to low and cook for 1 hour.

===============Special Notes========================

I used cream of chicken soup. When I was a kid, I didn”™t like mushrooms, so cream of mushroom soup was yucky. Now I love mushrooms, but am still weirded out by cream of mushroom soup.

Enjoy!

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