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  • Serves: 8 Servings

Stuffed Venison Pinwhells

  • Recipe Submitted by on

Category: Wild Game, Meat

 Ingredients List

  • 2 Whole venison backstraps,
  • Rolled out 1/4 in. thick
  • 1 qt Whole milk
  • 2 ts Wild game seasoning
  • 1 lb Velveeta cheese
  • 1 cn Rotel tomatoes with diced
  • Chiles
  • 2 lb Thinly sliced lean bacon
  • 1/2 c Thinly sliced green onions
  • 8 Cloves garlic, finely mince

 Directions




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