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Super Simple Spicy Thai Noodles

  • Recipe Submitted by on

Category: Holiday, Lunch/Snacks, Thai

 Ingredients List

  • 1 pound linguine
  • 1-2 tablespoons crushed red pepper flakes
  • 1/2 cup toasted or regular sesame oil
  • 1 tablespoon fresh lime juice or rice vinegar
  • 6 tablespoons honey
  • 6 tablespoons low-sodium soy sauce
  • Chopped green onions, shredded carrots, chopped peanuts, chopped cilantro for topping

 Directions

1. In a small saucepan, heat the sesame oil and red pepper flakes on low heat for 10-15 minutes. Pour the oil through a fine strainer into a liquid measuring cup and discard the pepper flakes. To the warm oil, whisk in the lime juice (or vinegar), honey and soy sauce. Set aside.
2. In a large pot of boiling, salted water, cook the linguine according to package directions. Drain the noodles and return them to the pot or to a large bowl. Toss the noodles with the oil mixture.
3. Serve the noodles warm, room temperature or cold with the desired toppings sprinkled on top.

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