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Traditional Green Bean Casserole.
Traditional Green Bean Casserole.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Healthy Recipes, Vegetarian, Mashrooms, Casseroles, Beens, Greens
Ingredients List
- 1 can Cream of Mushroom Soup or you can use (Homemade Cream of Mushroom Soup)
- 1 lb Green Beans
- 1/4 cup Milk or Water
- 4 oz French Fried Onions
Directions
1. Wash green Bean and remove stems.
2. In a large pot boil green beans for 20-25 minutes.
3. Remove from heat and drain.
4. In a medium sized bowl mix green beans, soup and milk/water.
5. Pour into a casserole dish.
6. Add a half of French Fried onions.
7. Bake in 350 Oven for 30 minutes.
8. Remove from oven and add remaining French Fried Onions.
9. Bake for an additional 10 minutes.
2. In a large pot boil green beans for 20-25 minutes.
3. Remove from heat and drain.
4. In a medium sized bowl mix green beans, soup and milk/water.
5. Pour into a casserole dish.
6. Add a half of French Fried onions.
7. Bake in 350 Oven for 30 minutes.
8. Remove from oven and add remaining French Fried Onions.
9. Bake for an additional 10 minutes.
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