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Wendys Chili Recipe

Category: Chili

 Ingredients List

  • 4.5 pounds ground beef, browned and drained
  • 2 large yellow (sweet) onions, chopped
  • 7 large green bell peppers, chopped
  • 4 celery stalks, chopped
  • 2 heaping tablespoons minced garlic (I use jarred)
  • 2 cans Ranch Style Beans, NOT drained (15 ounce cans)
  • 2 cans dark red kidney beans, drained (15 ounce cans)
  • 2 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
  • 2 cans stewed tomatoes (15 ounce cans)
  • 4 cans plain tomato sauce (15 ounce cans)
  • 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)

 Directions

Combine all ingredients in a large crock pot.
Simmer on low for at least 4-6 hours (I let mine cook all day long).
Enjoy!

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