Side Pannel
WHITE BEAN & VEGETABLE SOUP
WHITE BEAN & VEGETABLE SOUP
- Recipe Submitted by Cakelover on 07/19/2014
Category: Beans, Vegetables, Soups
Ingredients List
- Ӣ 8 ounces low-sodium vegetable broth
- ”¢ ½ cup water
- Ӣ 2 teaspoons extra virgin olive oil
- Ӣ 2 tablespoons each chopped carrot, broccoli, and onion
- ”¢ ¼ cup mushrooms, sliced
- ”¢ â…“ cup frozen green peas
- Ӣ 1 tablespoon garlic, chopped
- ”¢ ½ teaspoon fresh thyme, chopped
- Ӣ Salt and pepper, to taste
- ”¢ ½ cup canned white beans, rinsed and drained
- Ӣ 1 tablespoon walnuts, finely chopped
Directions
1. Heat oil in a large saucepan over medium heat. Add carrot, broccoli, onion, mushrooms, peas, garlic, thyme, salt and pepper and cook, stirring, until the vegetables release some of their juices, about 3 to 5 minutes. Increase heat to medium-high and continue to cook, stirring often, until most of the liquid has evaporated.
2. Add broth, water and white beans; bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables and beans are tender.
3. Remove from heat, add walnuts and serve.
2. Add broth, water and white beans; bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables and beans are tender.
3. Remove from heat, add walnuts and serve.
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