• Prep Time: 5 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 3-4 Servings

5 Ingredient Coconut Curry

Category: Curries

 Ingredients List

  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 small heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas, rinsed and drained
  • ½ tablespoon cornstarch dissolved in 2 tablespoons cold water
  • optional: minced garlic or onion

 Directions

1. Saute broccoli (and onion/garlic if you're using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

2. Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

3. Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

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