Side Pannel
Baked Salmon with Browned Butter Sauce-iv
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Serves: 4 Servings
Baked Salmon with Browned Butter Sauce-iv
- Recipe Submitted by Cheese Girl on 08/06/2014
Category: Healthy Recipes, Main Dish, Fish
Ingredients List
- 1-½ pound Salmon Fillet With Skin On
- Sea Salt
- 2 Tablespoons Butter
- 1 Tablespoon Flour
- 1 cup Heavy Cream
- ½ cups White Wine
- Kosher Salt And Freshly Ground Black Pepper, To Taste
- Chives For Garnish
Directions
1. Preheat your oven to 450ºF.
2. Place the fillet, skin side down on a roasting pan, sprinkle with sea salt and place in the oven. Bake until it flakes apart with a fork, about 15 minutes.
3. While the fish is cooking, place the butter in a small saucepan over medium heat. Melt and cook until the butter browns. Watch it carefully and swirl the pan as you go, it will turn fairly quickly and you don”™t want it completely burnt, just a light brown color.
4. Once the butter browns, add the flour and stir, then quickly add the heavy cream and wine.
5. Stir the sauce until slightly thickened, then remove from heat and add some salt and pepper to taste.
6. Remove the salmon from the oven and serve with a little of the sauce drizzled over the top and use some kitchen scissors to snip a few chives over the top.
2. Place the fillet, skin side down on a roasting pan, sprinkle with sea salt and place in the oven. Bake until it flakes apart with a fork, about 15 minutes.
3. While the fish is cooking, place the butter in a small saucepan over medium heat. Melt and cook until the butter browns. Watch it carefully and swirl the pan as you go, it will turn fairly quickly and you don”™t want it completely burnt, just a light brown color.
4. Once the butter browns, add the flour and stir, then quickly add the heavy cream and wine.
5. Stir the sauce until slightly thickened, then remove from heat and add some salt and pepper to taste.
6. Remove the salmon from the oven and serve with a little of the sauce drizzled over the top and use some kitchen scissors to snip a few chives over the top.
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