Side Pannel
Banana Bread Pudding recipe
Banana Bread Pudding recipe
- Recipe Submitted by Kalina on 09/26/2007
Category: Desserts, Pudding & Mousses
Ingredients List
- 4 eggs, beaten
- 2 cups milk
- 1 tablespoon butter, melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 4 cups cubed French bread
- 3-4 ripe bananas
- Optional: walnuts, raisins, chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Brush a 9x5 inch baking loaf pan with butter.
2. In a large mixing bowl, mix eggs, milk, butter, sugar, vanilla, cinnamon and nutmeg until smooth. If using walnuts or raisins add them in now. Add the bread and bananas, and let rest 5 minutes for the bread to soak. Pour into prepared pan.
3. Line a roasting pan with a damp kitchen cloth. Place loaf pan on the cloth inside the roasting pan. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 1/4 hr, or until a knife inserted in the center comes out clean.
4. Serve warm or cold.
2. In a large mixing bowl, mix eggs, milk, butter, sugar, vanilla, cinnamon and nutmeg until smooth. If using walnuts or raisins add them in now. Add the bread and bananas, and let rest 5 minutes for the bread to soak. Pour into prepared pan.
3. Line a roasting pan with a damp kitchen cloth. Place loaf pan on the cloth inside the roasting pan. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 1/4 hr, or until a knife inserted in the center comes out clean.
4. Serve warm or cold.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
