• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6

Beer Battered Fish Tacos With Baja Sauce

Category: Fish

 Ingredients List

  • BAJA SAUCE:
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tsp Mexican seasoning (I used this one)
  • 1 small jalapeño pepper, seeded and diced
  • ¼ cup fresh lime juice
  • ½ cup chopped fresh cilantro
  • TACOS:
  • 1 lb firm white fish fillet, cut into 1½” pieces
  • 12 oz bottle Mexican beer
  • 1 Tbs Mexican seasoning
  • vegetable oil
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp granulated sugar
  • ½ tsp baking powder
  • 1 cup Mexican beer
  • ½ tsp hot sauce
  • 12 fresh corn tortillas, warmed
  • 1 medium lime, cut into wedges
  • ¾ cup shredded queso blanco or Monterey Jack cheese
  • 3 cups shredded green cabbage
  • ½ red onion, cut into strips

 Directions

1. Prepare Baja Sauce: Combine all ingredients; stir well. Refrigerate until ready for use.

2. Place fish in a heavy-duty large plastic ziploc bag. Combine bottle of beer and Mexican seasoning in a bowl. Pour into ziploc with fish; seal and chill 2-3 hours.

3. Pour oil to depth of 1½” in a deep skillet or Dutch oven. Heat oil to 360° F.

4. In a medium bowl, combine flour, salt, sugar and baking powder. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter.

5. Cook fish in batches about 4 minutes, or until done. Drain on paper towels.

6. Place 2-3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Drizzle with baja sauce and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?