• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

California Short Grain Rice Breakfast Burritos

  • Recipe Submitted by on

Category: Winter

 Ingredients List

  • ------------------------------------DICE------------------------------------
  • 1/4 c Celery
  • 1/2 c Green and/or red bell
  • -peppers
  • 1/2 c Mushrooms
  • 1/2 c Onions
  • 1/2 c Shredded carrots
  • 3 c Cooked short grain brown
  • -rice
  • 1 sm Can sliced olives
  • 8 Eggs or egg substitute to
  • -equal 8 eggs; (remove yolks
  • -if desired) OR 1 lb. tofu
  • -drained and mashed
  • 1/4 c Skim milk
  • 1 c Shredded cheddar cheese; up
  • -to 2
  • 1 tb Margarine
  • 1/4 ts Salt
  • 1/4 ts Black pepper
  • Warm tortillas
  • Salsa if desired

 Directions

Heat large skillet over medium-high heat. Add margarine. When margarine
bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk
together eggs, milk, salt, pepper. Reduce heat to low-medium and pour eggs
over vegetables. Continue stirring and add rice. Heat 2 minutes and then
serve immediately or spoon into warmed tortillas. Top with cheese and salsa
if desired.

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