• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Gooseberry Cream

  • Recipe Submitted by on

Category: New Zealand, Desserts

 Ingredients List

  • 1 c Cooked Chinese gooseberry
  • -pulp
  • 2 Eggs
  • 1 c Boiled milk
  • 1 tb Cornflour
  • 1/2 ts Vanilla
  • 3 oz Sugar
  • 1/2 c Whipped cream
  • 1/8 ts Salt

 Directions

Method: 1. Beat the egg yolks well. Add the salt, cornflour and vanilla and
after stirring add the milk gradually, continuing to stir.

2. Cook the mixture over boiling water until it thickens and stir in half
the sugar.

3. Beat the egg whites until they are stiff and whilst beating add in the
rest of the sugar.

4. When the yolk mixture has cooled, fold in the egg whites, the pulped
gooseberries, and the whipped cream.

5. Pour the mixture into a serving bowl and place sliced gooseberries
around the top.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?