Side Pannel
Chocolate-Filled Pastry
Chocolate-Filled Pastry
- Recipe Submitted by maryjosh on 10/09/2017
Ingredients List
- 1 sheet refrigerated puff pastry
- 6 oz. semi sweet chocolate chips
- powdered sugar for dusting
Directions
Unroll refrigerated puff pastry according to package directions.
Cut pastry into 10 equal rectangles. With long end of rectangle facing you, place 1 tablespoon of mini chocolate chips along the center of the rectangle. Be careful not to over fill.
Starting on the short end, roll the dough toward you to form a log. Carefully turn pastry over so the seam is on the bottom and place on a parchment lined baking tray.
Bake in a preheated 400 degree oven for 14-16 minutes, until tops of pastries just start to turn a light golden brown.
Let cool till just slightly warm before serving or these can be served cold.
Cut pastry into 10 equal rectangles. With long end of rectangle facing you, place 1 tablespoon of mini chocolate chips along the center of the rectangle. Be careful not to over fill.
Starting on the short end, roll the dough toward you to form a log. Carefully turn pastry over so the seam is on the bottom and place on a parchment lined baking tray.
Bake in a preheated 400 degree oven for 14-16 minutes, until tops of pastries just start to turn a light golden brown.
Let cool till just slightly warm before serving or these can be served cold.
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