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  • Serves: 6 servings

Cider Rum Punch with Angostura Bitters

  • Recipe Submitted by on

Category: Punch

 Ingredients List

  • 8 ounces dark rum
  • 3 ounces lemon juice
  • 4 ounces thyme simple syrup
  • 12 ounces apple cider
  • 4 ounces water
  • 4 ounces club soda
  • 8 dashed of Angostura Bitters
  • sprigs of thyme, garnish
  • apple wheels, garnish

 Directions

1. To make thyme simple syrup, combine 2 cups sugar, 1 1/2 cups of water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce to simmer, until the sugar has fully dissolved, about 5 minutes. Remove from heat and place the syrup in the fridge to cool.

2. Place all the ingredients in a large picture or carafe with ice and stir.

3. Fill your glasses with crushed ice and fill. Place a sprig of thyme inside and put an apple wheel on the rim.

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