Side Pannel
Coconut Sweet Potato Pie
Coconut Sweet Potato Pie
- Recipe Submitted by Thanksgiving Recipes on 11/25/2010
Category: Thanksgiving, Desserts, Pies, Holiday
Ingredients List
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks
- 1 prepared graham cracker crust
- 3 eggs
- 1/2 cup sugar
- 1/8 cup shredded unsweetened coconut
- 1 teaspoons ground ginger
- 1 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch ground cloves
- pinch salt
- 1 cup coconut milk
Directions
1. Preheat the oven to 350 degrees.
2. Put the sweet potatoes in a medium saucepan, add water to cover by about an inch, and bring to a boil; reduce the heat to medium-low and cook until the potatoes are very tender, 12 to 15 minutes. Drain, then run the potatoes through a food mill or mash them with potato masher and set aside.
3. In a food processor, combine the eggs with the sugar, coconut, ginger and cinnamon, along with the nutmeg, cloves and salt; pulse until well combined. Add the coconut milk and pulse to combine, then add the sweet potatoes and pulse until just smooth.
4. Put the pie crust on a baking sheet. Pour the sweet potato mixture into the crust and bake until the mixture is set on top but still quite moist, 40 to 45 minutes. Cool on a rack and serve either warm or at room temperature.
2. Put the sweet potatoes in a medium saucepan, add water to cover by about an inch, and bring to a boil; reduce the heat to medium-low and cook until the potatoes are very tender, 12 to 15 minutes. Drain, then run the potatoes through a food mill or mash them with potato masher and set aside.
3. In a food processor, combine the eggs with the sugar, coconut, ginger and cinnamon, along with the nutmeg, cloves and salt; pulse until well combined. Add the coconut milk and pulse to combine, then add the sweet potatoes and pulse until just smooth.
4. Put the pie crust on a baking sheet. Pour the sweet potato mixture into the crust and bake until the mixture is set on top but still quite moist, 40 to 45 minutes. Cool on a rack and serve either warm or at room temperature.
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