Side Pannel
Heirloom Tomato Soup
Heirloom Tomato Soup
- Recipe Submitted by Cook And Eat on 10/24/2010
Category: Tomatoes, Healthy Recipes, Quick & Easy, Vegetarian, Salads
Ingredients List
- 4 heirloom tomatoes skins on, sliced in half (about 3 cups)
- Splash of good olive oil
- 1 tsp garlic
- 3 T shallot
- Few basil leaves
- Salt and white pepper to taste
Directions
Char the tomatoes in a pan over medium heat, being careful not to blacken the skin. This will give them a subtle smoky flavor.
Add a spash of olive oil, garlic, shallot and bring together for 2-3 minutes.
After the flavors have blended and the tomatoes have released their juices, carefully transfer to a blender. Add basil.
Blend on high speed until smooth. If the soup is too thick, thin it out with water or veg stock.
Season with salt and white pepper to taste. Ladle into shallow bowls and drizzle with your olive oil.
Garnish with fresh herbs.
Can be served warm or chilled.
Add a spash of olive oil, garlic, shallot and bring together for 2-3 minutes.
After the flavors have blended and the tomatoes have released their juices, carefully transfer to a blender. Add basil.
Blend on high speed until smooth. If the soup is too thick, thin it out with water or veg stock.
Season with salt and white pepper to taste. Ladle into shallow bowls and drizzle with your olive oil.
Garnish with fresh herbs.
Can be served warm or chilled.
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