• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kharcho (Georgian Lamb Soup)

  • Recipe Submitted by on

Category: Georgian, Soups, Russian, Lamb/Sheep

 Ingredients List

  • 2 lb Lamb short ribs cut into 1"
  • - pieces
  • 1/2 c Rice
  • 1/2 c Walnuts chopped
  • 1/2 ts Paprika
  • 1/2 ts Cilantro fresh & chopped
  • 1/3 c Cherries dried
  • 1/4 ts Thyme
  • 1 tb Parsley chopped
  • 3 tb Sunflower oil
  • 1 qt Water
  • 2 oz Celery root
  • 1 Carrot sliced
  • 1/2 ts Black pepper
  • 2 Onions medium chopped
  • 3 Bay leaves
  • 1/4 c Ketchup
  • 1/4 tb Hot sauce
  • 1 ts Sugar
  • 2 tb Lemon juice fresh
  • 1/4 ts Sage
  • 2 ts Salt
  • 3 Garlic cloves minced
  • 1/3 c Red wine dry

 Directions

Brown lamb pieces in sunflower oil with garlic. Remove from heat.

Bring water to a boil in a large stock pot. Add lamb, 1 teaspoon of

salt & reduce heat to cook at slow boil for 30 minutes. Add all other

ingredients, cook for 15 minutes at a slow boil, then reduce to

simmer and cook for 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?