• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Layered Tex-Mex Dip

  • Recipe Submitted by on

Category: Finger Food

 Ingredients List

  • 1 c Sour cream
  • 2 c Ground cumin
  • 1 ts Chili powder
  • 1/8 ts Salt
  • 1 cn (15 oz) black beans,
  • Rinsed and drained,
  • Divided
  • 2 Ripe avocadoes, peeled
  • And pitted
  • 1 ts Lemon juice
  • 1 c Chopped iceberg lettuce
  • 4 oz Cheddar cheese, shredded
  • About 1 cup
  • 2 Small tomatoes, chopped
  • 2 tb Chopped black olives
  • Torilla chips

 Directions

combine sour cream, cumin, chili powder and salt; set aside. With fork mash
1/2 cup black beans; combine with remaining black beans and 2 Tbs sour
cream mixture. With fork mash avocados with lemon juice. In 4 cup glass
bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour
cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and
remaining sour cream mixture. Top with olives. Serve at room temperature
with chips.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?