• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Maple-Mustard Grilled Corn with Bacon

  • Recipe Submitted by on

Category: Lunch/Snacks, Corn

 Ingredients List

  • 12 ear(s) corn, husked
  • Olive oil, for grilling
  • 1/4 cup(s) maple syrup
  • 2 tablespoon(s) Dijon mustard
  • 1 pinch(s) allspice
  • 6 slice(s) bacon

 Directions

Brush 12 husked ears with olive oil. Grill on medium-high until tender, about 20 minutes.
Meanwhile, in a small bowl, combine 1/4 cup maple syrup, 2 tablespoons Dijon mustard, and a pinch of allspice.
Cook 6 slices of bacon until crisp, about 6 minutes; drain on paper towels. Finely chop bacon and set aside on a platter.
During the last 3 minutes of grilling, baste corn with maple-mustard glaze. Roll corn in bacon. Serve immediately.

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