• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Miso Soup with Shrimp

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 10 lg Shrimp; cooked, peeled
  • 3 c Dashi stock; **1
  • 1/2 c Miso; light **2
  • 2 Kamaboko; small cakes **3
  • -thinly sliced
  • 1/2 ts Sugar
  • 2 Scallions; chopped
  • 1/2 Bean curd; fresh; cut into
  • ; small cubes

 Directions

Prepare the stock according to the instructions on the package. Bring to a
simmer and stir in the miso, using a wire whisk. Add the sugar, kamaboko
and fresh bean curd. Divide into five bowls and add the scallions and
shrimp.

**1 Made from dried seaweed or dried tuna shavings; is available in
Japanese or Oriental markets.

**2 Fermented soybean paste; available in Japanese or Oriental markets.

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