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  • Serves: 8 Servings

Orange Blossom Chiffon Pie

  • Recipe Submitted by on

Category: Desserts, Citrus, Gelatin

 Ingredients List

  • 6 oz Frozen orange juice
  • -concentrate; partially
  • -thawed
  • 1/3 c Cold water
  • 1 Envelope unflavored gelatin
  • 2 Egg yolks
  • 1 c Water
  • 1/4 ts Salt
  • 1 c Heavy cream; chilled
  • 2 tb Confectioner's sugar
  • 1 ts Vanilla extract
  • 2 Egg whites
  • 1/4 c Sugar
  • 9 Inch baked pastry shell

 Directions



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