• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pollo Borracho (Drunken Chicken)

  • Recipe Submitted by on

Category: Casseroles, Poultry, Brazilian

 Ingredients List

  • 4 Half-chicken breasts,boned,
  • -skinned
  • 1/2 ts Cumin seeds
  • 1/2 ts Dried sage
  • 1/2 Onion, minced
  • 2 c Dry white wine
  • 4 Garlic cloves, minced
  • 1 c Chicken stock
  • 2 tb Butter
  • 1 tb Flour
  • 1/3 lb Cooked, diced ham
  • 1/4 c Capers, drained, rinsed

 Directions

Saute onion and garlic in butter until onion is soft. Butter a heavy
casserole large enough to hold all ingredients. Place half the ham in the
bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and
sage, add sauteed onion and garlic. Add wine and enough stock to cover the
chicken.

Cover the casserole and bake at 325 deg F for 25-30 minutes, or until
chicken is done. Remove chicken and ham from the casserole to a deep warmed
platter. Reduce sauce over high heat, add flour to thicken slightly. Pour
sauce over chicken and ham. Sprinkle with capers and serve. From: Earl
Shelsby

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