• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Rack of Lamb

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 8 LAMB, RIBS TRIMMED
  • 2 tb DIJION MUSTARD
  • 4 tb OLIVE OIL
  • 1 tb PARSLEY, CHOPPED
  • 2 tb SOY SAUCE
  • 1 ts PEPPER, GROUND
  • 1 GARLIC CLOVE, CHOPPED

 Directions

Whisk all ingredients together till it forms a mayonaise consistency. Coat
Rack of Lamb (both sides). Broil 5 minutes on each side. Turn oven to 400
degrees and bake for 10 minutes for rare or 15 minutes for medium. Remove
from the oven and let the meat rest for 5 minutes before carving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?