Side Pannel
Sausage and Bean Soup with Pasta
Sausage and Bean Soup with Pasta
- Recipe Submitted by Healthy Recipes on 04/17/2013
Category: Quick & Easy, Soups
Ingredients List
- 1 cup dried cannellini or cellini beans or 1 15-ounce can of any beans you like, drained
- 1 pound ground sausage, turkey or pork
- 1/2 medium onion, diced
- 1/2 medium carrot, diced
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 15-ounce can diced tomatoes
- 6 to 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- salt and pepper
- 1 cup ditalini pasta, or any small pasta
- grated Parmigiano Reggiano cheese
Directions
If using dried beans, place them in a pot, cover with cold water and let soak for several hours or overnight. Drain.
In a large pot, brown the sausage. Remove from pot. If there is a lot of fat left in the pot, pour this out but do not wipe out pot. Add onion, carrot and olive oil and saute for 5 minutes until soft. Add garlic and saute about a minute more. Add the tomatoes, 6 cups of the chicken broth, thyme, bay leaf, some salt and pepper, the drained beans (*this is the point to puree the beans if you want to) and the sausage and cover the pot. Cook for an hour over low heat, at a gentle simmer
In a large pot, brown the sausage. Remove from pot. If there is a lot of fat left in the pot, pour this out but do not wipe out pot. Add onion, carrot and olive oil and saute for 5 minutes until soft. Add garlic and saute about a minute more. Add the tomatoes, 6 cups of the chicken broth, thyme, bay leaf, some salt and pepper, the drained beans (*this is the point to puree the beans if you want to) and the sausage and cover the pot. Cook for an hour over low heat, at a gentle simmer
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