Side Pannel
Scallion Oil - Hanh la Phi
Scallion Oil - Hanh la Phi
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Vietnamese
Ingredients List
- 1/4 c Peanut oil
- 2 Scallions, finely sliced
Directions
Many Vietnamese dishes require this delicate scallion- flavored oil.
Brushed over noodles, barbecued meats, vegetables or breads, it complements
each item.
Heat the oil in a small saucepan until hot but not smoking, about 300
degrees F. Remove the pan from the heat and add the sliced scallions. Let
the mixture steep at room temperature until completely cooled.
This oil mixture will keep stored in a tightly covered jar at room
temperature for 1 week.
Yield: 1/4 cup
Brushed over noodles, barbecued meats, vegetables or breads, it complements
each item.
Heat the oil in a small saucepan until hot but not smoking, about 300
degrees F. Remove the pan from the heat and add the sliced scallions. Let
the mixture steep at room temperature until completely cooled.
This oil mixture will keep stored in a tightly covered jar at room
temperature for 1 week.
Yield: 1/4 cup
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