Side Pannel
Shrimp and vegetables with thick soy sauce
Shrimp and vegetables with thick soy sauce
- Recipe Submitted by Healthy Recipes on 02/06/2014
Category: Sauces, Vegetables
Ingredients List
- 1 lb cooked large shrimp
- 1 red onion, sliced
- 1 green pepper, sliced
- 2 cups fresh broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup reduced sodium soy sauce
- 4-6 tablespoons rice wine vinegar, taste for preference
- 2 tablespoons brown sugar
- 2-4 tablespoons of sweet and sour chili sauce
- 1 tablespoons cornstarch, depending on how thick you want the sauce
- 1 tablespoon ginger or garlic, minced
- 4 tablespoons olive oil
- Red pepper flakes, optional
- Brown rice to serve
Directions
In a bowl, mix together soy sauce, vinegar, brown sugar, and cornstarch.
On high to medium heat heat oil in a skillet. Add onions, peppers and garlic. Cook for about 3-5 minutes. Add broccoli and carrots and cook further for another 2 minutes (you do not want to overcook the broccoli, I like it with a bit of a bite).
Add shrimp and soy sauce mixture and cook for about 1-2 minutes, until heated through. The sauce will thicken a little bit.
Serve over rice and sprinkle some pepper flakes if you would like some heat.
On high to medium heat heat oil in a skillet. Add onions, peppers and garlic. Cook for about 3-5 minutes. Add broccoli and carrots and cook further for another 2 minutes (you do not want to overcook the broccoli, I like it with a bit of a bite).
Add shrimp and soy sauce mixture and cook for about 1-2 minutes, until heated through. The sauce will thicken a little bit.
Serve over rice and sprinkle some pepper flakes if you would like some heat.
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