• Prep Time: 20-25 minutes
  • Cooking Time:
  • Serves: 6 servings

Skinny Broccoli and Cheese Stuffed Chicken

  • Recipe Submitted by on

Category: Chicken, Main Dish, Broccoli, Healthy Recipes, Cheese

 Ingredients List

  • 3 ”” 8oz boneless, skinless chicken breasts
  • 1-2 cups cooked broccoli, chopped
  • 3 wedges of The Laughing Cow® Original Swiss Cheese
  • ¼ cup Panko breadcrumbs
  • ¼ cup whole wheat breadcrumbs
  • 1 Tbsp Italian seasoning
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 egg whites
  • 6 toothpicks

 Directions

1. Preheat the oven to 350 degrees.

2. Wash and dry the chicken breasts. Slice the chicken breasts length wise into two equal sized cutlets. You should have 6 cutlets.

3. Line a cookie sheet with parchment paper.

4. Place egg whites in a shallow dish and set aside.

5. Mix Panko breadcrumbs, whole wheat bread crumbs, Italian seasoning, salt, and pepper in a separate shallow dish and set aside.

6. Open The Laughing Cow® Cheese wedges and separate into 6 equal pieces. Spread one piece of The Laughing Cow® Cheese onto chicken cutlet. Add the cooked broccoli on top of the cheese. Roll chicken cutlet as tight as possible. Secure with 1-2 toothpicks.

7. Next, take the secured cutlet filled with cheese and broccoli and brush lightly with egg whites. Immediately, place chicken cutlet into bread crumb mixture to cover. Place secured chicken cutlet, seam-side down, onto cookie sheet lined with parchment paper.

8. Repeat steps with other chicken cutlets. Spray chicken cutlets lightly with nonstick cooking spray.

9. Bake chicken cutlets for 20-25 minutes until done.

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