• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stilton, Celery and Pear Soup

  • Recipe Submitted by on

Category: Scottish, Fruit, Soups, Vegetables

 Ingredients List

  • 60 g Butter
  • 2 Onions; peeled and chopped
  • 4 Celery sticks; chopped
  • 2 Pears; chopped
  • -- skin, core and all
  • 1 1/4 l Chicken stock
  • 175 g Stilton cheese; crumbled
  • Black pepper; freshly ground
  • 1 pn Nutmeg; grated
  • 2 tb Parsley; finely chopped

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Stilton-Stuffed Mushrooms
Categories: Appetizers
Yield: 8 Servings

6 ts Butter
16 French bread slices; 1 1/2"
-thick
16 lg Mushrooms; (1 1/2")
2 tb Lemon juice; fresh-squeezed
1 lg Egg
1/2 lb Stilton cheese; crumbled or
-other blue like Saga
16 lg Walnut pieces
Parsley sprigs for garnish
Red Pepper strips for garn.

Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.
Lightly butter both sides of bread, using 4 Tbl of the butter. Arrange on
prepared baking sheet. Bake five minutes, turning once, or until lightly
browned on both sides. Use damp paper towels to wipe mushrooms, removing
all dirt and sand. Pat dry with paper towels. Gently twist each stem to
remove. Reserve stems for another use. In a large bowl, toss mushroom caps
in lemon juice. Drain and discard juice. Place two TBL melted butter

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?