Side Pannel
Strawberry Almond Bars
Strawberry Almond Bars
- Recipe Submitted by maryjosh on 09/18/2017
Ingredients List
- FOR THE CRUST:
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup Fisher Nuts almonds, ground
- FOR THE FILLING:
- 3/4 cup strawberry preserves
- FOR THE TOPPING:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 tsp almond extract
- 1/4 cup Fisher Nuts sliced almonds
Directions
Preheat oven to 350°F.
In a large bowl, combine the melted butter with flour, powdered sugar, and ground almonds. Mix until crumbly. Press into the bottom of 13x9 baking dish.
Spread the strawberry preserves into the bottom of the crust, being careful not to touch the sides of the pan.
In a small mixing bowl, beat the cream cheese with powdered sugar and almond extract until smooth. Spoon it into a pastry bag (I used tip 48) and make diagonal lines onto the top of the strawberry preserves. Sprinkle with sliced almonds.
Bake for about 20-25 minutes, until crust is lightly browned. Cool completely. Refrigerate until ready to serve.
In a large bowl, combine the melted butter with flour, powdered sugar, and ground almonds. Mix until crumbly. Press into the bottom of 13x9 baking dish.
Spread the strawberry preserves into the bottom of the crust, being careful not to touch the sides of the pan.
In a small mixing bowl, beat the cream cheese with powdered sugar and almond extract until smooth. Spoon it into a pastry bag (I used tip 48) and make diagonal lines onto the top of the strawberry preserves. Sprinkle with sliced almonds.
Bake for about 20-25 minutes, until crust is lightly browned. Cool completely. Refrigerate until ready to serve.
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