• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves:

Turkey Gravy Pepper

  • Recipe Submitted by on

Category: Peppers, Turkish

 Ingredients List

  • drippings from 12-14 pound Roasted Turkey
  • ¼ cup flour
  • ¼ cup chicken broth or water
  • salt and pepper to taste
  • optional: other herbs, seasonings to taste

 Directions

1. Skim off most of the fat. Simmer for about 10-15 minutes stovetop, stirring occasionally. Use a slotted spoon to remove celery, onion, and any large pieces of drippings. Continue to simmer.
2. Combine flour and broth or water in a small mason jar with a lid; shake it up to combine. Gradually whisk in the flour/liquid mixture into the drippings until smooth. Lower temperature.
3. Add salt and pepper, and any other seasonings to taste. Whisk well before transferring to serving dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?