• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Versatile Pilafs

  • Recipe Submitted by on

Category: Spring

 Ingredients List

  • 2 c Lundberg long grain rice
  • 2 ts Oil or margarine
  • 4 c Broth or water
  • 1/2 c Any nutmeats or sesame seeds
  • 1 pk Frozen vegetables or 2 cup
  • -fresh chopped
  • Herbs; salt and pepper as
  • -desired

 Directions

Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon.
Add rice and continue stirring for 5 min or until grains are toasted. Add
broth or water cover tightly and cook for 45 min. Stir in vegetables nuts
etc. and continue cooking for 5 min. Serve.

Notes: Rice pilafs are a method of cooking rice that requires sauteeing of
raw grains to add a nutty toasted flavor. Any combination of herbs
vegetables nuts and seeds and meats can be used with the rice. Always use a
wooden spoon to stir rice to avoid breaking the grains.

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