Baked Eel (Anguilla)
- Prep Time: N/A
- Cooking Time: N/A
- Serves: 4 Servings
Ingredients List:
1/2 c Olive oil
2 tb Wine vinegar
2 Bay leaves
1 ts Salt
1/2 ts Pepper
1 tb Bread crumbs
2 lb Eel (large variety); skinned
-and cut into 4-inch pieces
Additional bay leaves
2 tb Wine vinegar
2 Bay leaves
1 ts Salt
1/2 ts Pepper
1 tb Bread crumbs
2 lb Eel (large variety); skinned
-and cut into 4-inch pieces
Additional bay leaves
Directions:
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