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Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try i
Begin by preheating the oven to 325 degrees F.
Rinse the cabbage under cool water and dry it ligh
A quick, tasty and healthy meal that everyone in my house enjoys!
1. Mix together
Here's a recipe for soft, juicy and tender chicken breasts - the perfect addition to salads or lunch
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the
Healthy and easy to prepare, yet delicious!
Preheat the oven to 425 degrees. In a
Preheat oven to 400°F.
Wrap garlic cloves in a tight foil packet. Place tomatoes, cut side up, o
For the chick pea puree, put chick peas, water and garlic in bowl of food processor fitted with a st
1. Prepare the vinaigrette dressing:
Put shallots, Agave nectar and tarragon in bowl of food proc
A healthy and tasty recipe by Chef John Sundstorm.
1. Prepare the ragout:
Heat 2 tablespoons ext
1. Season the pork with paprika, thyme, ground mustard, ½ teaspoon salt and pepper. Set aside.
Simple and easy, yet healthy and delicious! It's a win-win!
Preheat oven to 140 d
Preheat oven to 300 degrees.
In a large pot or Dutch oven add the vegetables, along with the shal
Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, an
Cut of the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them fo
Season with olive oil, salt, pepper, and parmesan cheese
Bake at 400 for 8 minutes.
In a small bowl, combine Greek yogurt and rosemary.
Top 1 slice of toasted rye with creamy rosemary
Preheat the oven to 450 F (230 C).
Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) s
Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're
Preheat oven to 350 degrees.
Flatten the chicken to 1/4-inch thickness.
In a medium bowl, comb