Coconut Tapioca


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Coconut Tapioca

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Posted by Kalina at 01/21/2010 19:47 | 1 comments | Last voted on 03/10/2010 03:11

Directions:

Shake can of coconut milk well before opening.

Combine the instant tapioca, soy milk, sugar and coconut milk in a saucepan and let sit for 15 minutes to let tapioca soften and thicken.

Cook over medium heat, stirring constantly, until the mixture comes to a full boil (a boil that doesn't stop bubbling when stirred).

Add vanilla, lower the heat and simmer for 5 minutes stirring constantly.

Remove from stove and let it sit for 20 minutes. The pudding will thicken as it cools. Then refrigerate for one hour.

Serve plain or topped with fruit or shredded coconut.

Ingredients:

1/4 cup instant tapioca
1 1/2 cups soy milk
2 to 3 tablespoons of sugar
7 ounces unsweetened light coconut milk
1/2 teaspoon pure vanilla extract

Serves:

4 Servings 		 
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