Creamy Mashed Potatoes


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Creamy Mashed Potatoes

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Posted by Kalina at 12/25/2009 18:58 | 0 comments | Last voted on 02/17/2010 21:33

Directions:

1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.

2) Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire.

3) Salt and pepper to taste.

4) Serve warm.

Ingredients:

1 1/2 lbs yukon gold potatoes
1/2 teaspoon salt
4 Tbsp heavy cream
2 Tbsp butter
1 Tbsp milk
Salt and Pepper

Serves:

4 Servings 		 
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