• Prep Time:
  • Cooking Time:
  • Serves: Makes 7 (2 halves) servings

Deviled Eggs Recipe

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 7 hard-cooked eggs, peeled
  • 1/4 cup mayonnaise
  • 1 teaspon dijon mustard
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon seasoned salt
  • McCormick® Paprika

 Directions

Slice eggs in half lengthwise.
Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, dijon and ground mustard, parsley and seasoned salt until smooth and creamy.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate 1 hour or until ready to serve.

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