• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Winter Vegetable Bake

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • -----------------------------CJHARTLIN@MSN.COM-----------------------------
  • 2 c Carrots, sliced on the
  • -diagonal
  • 2 c Brussel sprouts
  • 1/2 c Mayonnaise
  • 2 tb Onions, finely chopped
  • 2 tb Prepared horseradish
  • 1/2 ts Each salt and pepper
  • 1/2 c Fresh bread crumbs
  • 1 tb Butter
  • 2 tb Parsley, chopped

 Directions

Preheat oven to 350øF. Cook carrots and sprouts in boiling salted water
for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the
liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion,
horseradish, salt and pepper together and spoon over vegetables. Combine
butter, crumbs and parsley and sprinkle on top. Bake uncovered for 20-25
minutes until heated through. Yield: 6 Source: Fare for Friends

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