Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce Italian balsamic vinegar and Japanese teriyaki sauce make an unusually tasty combination. In med saucepan, cook vinegar over high heat until reduced by half, about 6 min. Stir in sugar, garlic and ginger; reduce heat to med-low...
In medium bowl, combine all ingredients except chips or vegetables; mix well. Chill to blend flavors; stir before serving. Serve with chips or vegetables. Refrigerate leftovers. Yield: 2 cups. Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium, 1 gm carbohydrate, 0 gm...
Place the carrots and potatoes in a saucepan with enough water to cover, and bring to a boil. Cook for 10-15 minutes, until very tender. Drain well and transfer half to a food processor. Add the bread, oil, lemon juice, garlic, cumin, paprika, coriander, salt, and cayenne, and process until the...
Chop the tomatoes and add to the onions and jalapenos in a medium sized bowl. Add the remaining ingredients and mix by hand, bruising the tomato pieces. Taste and adjust seasonings if necessary. Serve at once as this salsa doesn't keep well. The difference between this salsa and Pico De...
1. Preheat oven to 350°. 2. Remove white papers skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for 1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze the extract garlic pulp. Discard skins 3. Place roasted garlic pulp,...
1. Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside. 2. Combine the black beans, 1/4 cup chopped onion, 1/4...
FOR THE BEAN LAYER 1/2 lb Dried white beans; see * 1 c Finely chopped onion 2 ts Minced garlic 1/2 ts Dried oregano; crumbled 2 tb Olive oil 1/2 c Dry white wine FOR THE TUNA LAYER 6 1/2 oz Light tuna in water; drained -and flaked (1 can) 1/3 c Red onion; finely...
Combine all ingredients in a medium bowl and mix until blended smooth. Refrigerate serveral hours before serving. Serve with sliced cantaloupe, honeydew melon, strawberries, and sliced peaches. Per tbsp = 27 calories, 0 gm fat, 0 mg cholesterol, 10 mg sodium, 6 gm carbohydrate, 0 gm fiber, 0 gm...
Cook the broccoli until soft. Add the peas and simmer for about 3 minutes longer. Drain and cool. Process the broccoli, peas, and avocado until smooth. Scrap the mixture into a bowl. Add the tomato, onions, jalapeno, garlic, and cilantro. Season to taste with lime juice and salt. Refrigerate up...
Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.
