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Blue Cheese Dip Recipe

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Mix the sour cream, mayonnaise and the blue cheese and puree in a mixer. Add the chopped chives to the mix, along with the Worcestershire sauce. Season with garlic salt, celery salt and pepper to taste.


Guacamole Recipe

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In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Add the cumin, and cayenne to the avocados and mash them well. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of...


Super Bowl Sunday Hot Crab Dip

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In a medium-sized baking dish mix the crabmeat with the cream cheese. Add the heavy cream, parmesan and muenster, lemon juice, minced garlic clove and a pinch of pepper. Stir and then add 1/2 cup mixed basil, parsley and chives. Bake at 375 degrees, 30 minutes. Photo by scaredy_kat at...


Benihana Restaurant Ginger Sauce

N/A | 2

Combine the all ingredients. Blend on low speed for 30 seconds or until the gingerroot has been pureed. Serve chilled and refrigerate after serving.


Benihana's Mustard Sauce

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Mix all ingredients in a small bowl. Whisk until well combined. Serve chilled and refrigerate promptly.


Sweet And Sour Balsamic Dipping Sauce

  • Posted by ADMIN on 09/26/2007
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Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce Italian balsamic vinegar and Japanese teriyaki sauce make an unusually tasty combination. In med saucepan, cook vinegar over high heat until reduced by half, about 6 min. Stir in sugar, garlic and ginger; reduce heat to med-low...


Southwestern Onion Dip

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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In medium bowl, combine all ingredients except chips or vegetables; mix well. Chill to blend flavors; stir before serving. Serve with chips or vegetables. Refrigerate leftovers. Yield: 2 cups. Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium, 1 gm carbohydrate, 0 gm...


Spiced Carrot Spread

  • Posted by ADMIN on 09/26/2007
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Place the carrots and potatoes in a saucepan with enough water to cover, and bring to a boil. Cook for 10-15 minutes, until very tender. Drain well and transfer half to a food processor. Add the bread, oil, lemon juice, garlic, cumin, paprika, coriander, salt, and cayenne, and process until the...


Salsa Fresca

  • Posted by ADMIN on 09/26/2007
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Chop the tomatoes and add to the onions and jalapenos in a medium sized bowl. Add the remaining ingredients and mix by hand, bruising the tomato pieces. Taste and adjust seasonings if necessary. Serve at once as this salsa doesn't keep well. The difference between this salsa and Pico De...


Roasted Garlic Hummus

  • Posted by ADMIN on 09/26/2007
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1. Preheat oven to 350°. 2. Remove white papers skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for 1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze the extract garlic pulp. Discard skins 3. Place roasted garlic pulp,...


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