This recipe makes quite a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it with chips, over French fries, hot dogs, and chili too. Directions: 1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until...
Put 3 pounds dry pot cheese through a very fine sieve and blend it well with Beat 8 egg yolks with 1-1/2 pounds granulated sugar and combine this mixture with the cheese. Add 2 cups heavy cream and mix well. Add 1/4 pound each of chopped, blanched almonds and mixed candied fruits and raisins....
Heat the butter or oil and cook the onion and garlic gently until soft. Add spices and stir 2 minutes, then add lentils [and water/stock, if using uncooked lentils] For uncooked, bring to the boil and simmer 25-30 minutes or until lentils are soft. Remove cardamon and cinnamon and cook uncovered...
Blend ingredients in blender until smooth (I do it in two batches). Place in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover with lid ajar and cook 1 hour and 20 minutes. Stir every once in a while. Cool and store in refrigerator. Will turn darker as it cooks. Ymmmm GREAT on...
1. In a sauce pan, melt Brummel and Brown. 2. Add flour and salt. Stirring continually, heat until bubbly. 3. Slowly add milk. Continue stirring over medium heat until mixture has thickened. 4. Add cheese and mustard. Stir until cheese is melted. 5. Serve warm. Serving Size (1/4 recipe) Per...
1. Combine all ingredients in a small mixing bowl. Mix well. 2. Chill for 1 to 2 hours. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 38.4 Calories, 0.1g Fat, 0g Fiber Weight Watcher Points: 1
1. Combine all ingredients. Mix well. 2. Refrigerate overnight or at minimum several hours. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 63.8 Calories, 0.1g Fat, 0g Fiber Weight Watcher Points: 1
1. Combine all ingredients in a small mixing bowl. Mix well. 2. Chill. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 78.6 Calories, 0.1g Fat, 0.5g Fiber Weight Watcher Points: 1
1. In a saucepan, whisk together vinegar and cornstarch. 2. Add remaining ingredients and mix using a wire whisk. 3. Heat until hot. Serve warm. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 135.5 Calories, 6.9g Fat, 0.2g Fiber Weight Watcher Points: 3
1. Combine all ingredients in a small bowl. Mix well. 2. Refrigerate 1-2 hours to allow flavors to blend. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 36.7 Calories, 0.1g Fat, 0.1g Fiber Weight Watcher Points: 1
