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Pasta and Bean Soup

  • Posted by ADMIN on 09/26/2007
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In large nonstick saucepan sprayed with vegetable spray, heat oil; saute garlic, onions, carrots and celery for 5 minutes. Add tomatoes, stock, basil, oregano and 2 cups of beans. Mash remaining 1 cup of beans and add to soup. Simmer for 15 minutes, stirring occasionally. Add pasta and simmer...


Lentil Vegetable Soup

  • Posted by ADMIN on 09/26/2007
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Heat oil in heavy large saucepan over medium-high heat. Add onions, green bepper and garlic and saute until tender, about 5 minutes. Add remaining ingredients. Cover and simmer until ltentils and rice are tender and soup is thick, about 1 hour, 15 minutes. Season with salt and pepper.


White Bean Soup with Rosemary and Parmesan

  • Posted by ADMIN on 09/26/2007
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This is a sturdy soup that makes a meal in itself. Itis popular in northern Italy, especially Tuscany. You may substitute other dried beans such as garbanzo, white kidney beans or cannellini beans. Garnish with croutons if desired. Soak the beans in lots of water for at least three hours....


Delicious Lentils with Pancetta Recipe

  • Posted by Kalina on 09/26/2007
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N/A | 1

1. In a large pot, put about 1.5 cups dried lentils and covered with water. Add half of the onion, the celery stick cut in half, the broken in half carrot, and two smashed garlic cloves. 2. Bring to a boil for 2 to 3 minutes (to aid in digestion), then lower to a simmer, and simmer for about...


Coconut Lentil Soup

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This is a great recipe to have on a cold day. Make sure you make enough so you can enjoy it again the next day. The flavors become more intense and it's even more delicious. Instructions: 1. Rinse and drain the lentils, and pick them over for stones and other debris. 2. Finely...


Easy Lentil Soup

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1) Sautee the onions, carrots, and celery in olive oil over medium heat, stirring frequently to prevent burning. Cook until the onion is tender. 2) Stir in the basil, garlic, oregano and bay leaf and cook for approx. 2 minutes. 3) Stir in lentils, and add the water and crushed tomatoes. Bring...


Chicken with Lentils

8.67/10 | 3

1. Season chicken with salt and pepper. Set aside. 2. Heat the olive oil on medium heat in a 3-quart ovenproof casserole or Le Creuset type dish. Add the pancetta and cook until golden. Remove. 3. Add the chicken to the pan, skin side down. Sear until golden on medium-high heat. Remove from...


Red Lentils with Fried Onions

  • Posted by ADMIN on 09/26/2007
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1. Bring the lentils to the boil in the measured amount of water in a large saucepan. Remove any scum that forms. 2. Add the turmeric, cumin and tomatoes, and mix with the lentils. 3. Lower the heat, partially cover and simmer the lentils for about 40 minutes until tender. Add the salt,...


Mexican Border Beans

  • Posted by ADMIN on 09/26/2007
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*Ingredients do not effect the flavor of the beans, but they do take out the gas for most people. Drain beans and cover with water an inch or more. Bring to boil over high heat. Lower heat and simmer uncovered. After the first hour add salt pork. Second hour: Add garlic. Third hour:...


Mediterranean Pot Stickers (H-Ch)

  • Posted by ADMIN on 09/26/2007
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1. Combine lentils, feta, onion, dill, garlic, peel and pepper in medium mixing bowl. Set filling aside. 2. Cut 6-inch circle from each eggroll skin. (Use inverted 1 1/2 pint mixing bowl as template.) Cover eggroll skins with plastic wrap to prevent drying. Place 2 tablespoons filling on bottom...


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