- Posted
by ADMIN
on 09/26/2007
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Slice eggplant in half, lengthwise and scoop out pulp and chop. Sprinkle
shells with salt & pepper, put into a 13x9-inch baking dish and set aside.
In large skillet that has been sprayed with Pam, saute eggplant, onions,
garlic, Gimmie LeanĀ®, and zucchini. When veggies are tender add...