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Place all ingredients in a blender and blend until smooth and creamy. Stored in a sealed jar, the Almond Chia Maca Shake will last up to two days in refrigerator. Jim and Sherri Wear, Dr. Wayne Coates, 2008
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Alex version test
Makes 4 servings Preparation time: 20 minutes Chilling time: 1 hour Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until...
Puree the watermelon with half the water, then strain, pressing hard on the pulp. Boil the remaining water and sugar until dissolved, about 5 minutes. Allow to cool, then stir all of the ingredients in a pitcher. Pour into tall glasses filled with ice, and garnish with the mint and ginger.
1. Sprinkle gelatin over 1/4 cup skim milk in small saucepan; let stand 1 minute. Over low heat, stir until gelatin completely dissolves, about 3 minutes; set aside. 2. Blend watermelon, 3/4 cup skim milk, frozen yogurt and powdered sugar in electric blender at high speed until smooth. 3. Add...
Put everything into a blender. Blend until well mixed, thick and frothy.
Place all ingredients in the blender, and process until smooth.