Beverages - Punch Newest Recipes

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Party Punch

  • Posted by ADMIN on 09/26/2007
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Dissolve sugar in water. Add frozen juices. Mix well. Add ginger ale & club soda about 15-20 minutes before serving. Add food color to accommodate color scheme. Makes a sparkling beverage that has been well-received. Serves 25.


Percolator Punch

  • Posted by ADMIN on 09/26/2007
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Put pineapple juice, water and cranberry juice in bottom of 8 cup percolator. Put rest of ingredients in top of percolator (basket). Perk 10 minutes. Serve hot.


Mint Punch

  • Posted by ADMIN on 09/26/2007
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FRUIT JUICE MIXTURE 3/4 c Lemon juice 1 6 oz can frozen orange juice -concentrate 1 6 oz can pineapple juice, -frozen concentrate 2 qt Ginger ale, or champagne 1 12 oz can apricot nectar 1 6 oz can limeade, frozen -concentrate Boil...


Wedding Punch

  • Posted by ADMIN on 09/26/2007
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1. Combine frozen lemonade and pineapple juice in a punch bowl or tureen. 2. Add wine and club soda. Mix well. Add ice ring. Ice Ring. 1. Prepare this the day before, at least. 2. Cut thin slices of oranges and lemons in half. 3. In the bottom of a ring mold that will fit the top of your...


Tropical Champagne Punch

  • Posted by ADMIN on 09/26/2007
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Shortly before serving combine all ingredients and mix thoroughly. Add to fountain immediately. When using a fountain, one doesn't use a punch with pieces of fruit in it or ice cream/sherbet floated in it. Anything other than a straight liquid mixture tends to stop up the tubing and pump.


The Pastor's Wassail

  • Posted by ADMIN on 09/26/2007
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Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm.


St Paddy's Day Punch

  • Posted by ADMIN on 09/26/2007
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Soften ice cream in punch bowl with milk. Add peppermint flavoring to taste. At last minute, add gingerale and green food coloring.


St Patty's Punch

  • Posted by ADMIN on 09/26/2007
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Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 cup each).


Spiced Hot Percolator Punch

  • Posted by ADMIN on 09/26/2007
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1. Combine cider and juices in automatic percolator. 2. Place sugar and spices in basket. 3. Allow it to go through cycle. 4. Serve hot. Makes 16 servings. NOTES : What a way to smell up the house.


Sparkling Rose’ Punch

  • Posted by ADMIN on 09/26/2007
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In a bowl combine berries, sugar and 1 bottle wine. Cover and let stand for 1 hour at room temperature. Strain mixture into punch bowl. Add frozen lemonade concentrate, stir until completely thawed. Add remaining bottles of wine, pour in sparkling water. Add ice. (You can double recipe - Only add...


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